Beaman Family, Meats
1 can tomato soup, heated
2 pkg. gelatin, dissolved in 1/2 c. cold water
3 pkg. small cream cheese
1 c. mayo (Kraft)
1 c. celery, chopped fine
1/2 c.+ grated onion
2 cans tuna or crab
Serves 12 -- 3xs for 35 indiv. molds.
Add little lemon juice for fish.
Good for hors d’oeuvres-served with rice crackers.